What a better way to celebrate Derby Season, than to pay homage to three legendary Racehorses. This year at Jean Farris, Chef Cooper is drawing inspiration from his personal favorites: Secretariat, American Pharoah & Seabiscuit. This exclusive 3 course Prixe-Fixe will also be paired with a unique Racehorse & Chef inspired cocktail alongside each of the dishes. Make sure you pre-order this one of a kind culinary experience this Derby Season, as not everything special lasts forever. Fridays and Saturdays from April 12th to May 11th. They’re at the post….

First Course

Sea “Brisket”

        Sweet & Spicy Braised Beef Brisket, Pimento Cheese Grit Cake, Red Cabbage & Cucumber Slaw, Pink Pepper Honey, Crispy Leeks

        Cocktail: Smoked “Bourbon” Sour

Second Course

American Pork & “Pharoah”

       16oz. Smoked Bone-In Pork Chop,  Creamy Charred Ramp & Drunken Goat Farro, Snow Peas, BBQ Onion Butter

         Cocktail: Grapefruit, Mint & Sage Julep 

Third Course

Secretariat’s “Old Fashioned”

        Orange Soaked Butter Cake, Bourbon Crème Anglaise, Sorghum Whipped Cream

         Cocktail: “Bourbon Ball” White Russian

Advance Booking Required

https://www.opentable.com/booking/experiences-availability?rid=21856&restref=21856&experienceId=288063&utm_source=external&utm_medium=referral&utm_campaign=shared