From its inception the restaurant at Jean Farris has embraced our families’ history in agriculture, and, our passion for fine cuisine. With us, wine is best when sharing a table with good friends and good food.

Here on the farm we grow our vineyards, apples, berries, vegetables, lettuces, and herbs to be used in the winery and in the kitchen. We use local, fresh ingredients and serve them with the wine, beer and spirits that speak of the region. “Hand-made” is a practice here not a philosophy. With that our menu changes several times a year, reflecting the seasons.  Staying in time and in touch with the cycles of seasons and what is naturally available to us.

Our small farm is located in the heart of all that is great, with a view that is timeless. We feature products grown, produced, and processed from our farm and from friends and neighbors both near and far. For us Jean Farris is the wine, but it is at home on a table filled with friends.

We invite you to share in the wines, whiskeys, beers, spirits, and bourbons that we love and that have inspired us. We hope you find as much inspiration in them as we do.

Welcome to our home,

Jeanie O’Daniel


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