JEAN FARRIS
The Bistro at Jean Farris
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The same lush soils that feed the vines, have also nourished some of the succulent fruit, vegetables and meats that we prepare daily. With the coming of spring we will begin planting the gardens of Jean Farris, with heirloom tomatoes, traditional greens and an assortment of vegetables that will supply our Chefs with the freshest ingredients. With the tools of tradition and innovation, Jean Farris strives to create the wines and food that are inspired by the beauty that surrounds us. We wish to share in joys of your life by filling your glass on your anniversary, lift us in a toast to life, or just a quiet night at home with those you cherish. Our philosophy is that wine is a part of life, it belongs on the table and with those you love. Wine, like food, is a necessity to life, alone it can be less than satisfying. When paired together, the meal becomes an event. This is Jean Farris. |
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